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Let’s make a traditional, flavourful oven-roasted rabbit — juicy, tender, and full of Mediterranean aroma.
Juicy, flavourful, and perfectly roasted — this Oven-Roasted Rabbit with potatoes and onions is a classic comfort dish full of Mediterranean taste. Marinated overnight with garlic, paprika, white wine, and herbs — every bite melts in your mouth! 🐇✨
Start by cutting your rabbit into pieces and placing it in a large bowl.
Now it’s time to season!
Add:
🧂 A pinch of salt
🍃 Bay leaves
🧄 Chopped garlic
🌶️ White pepper
🔥 A touch of peri-peri or chili flakes for heat
🌿 Chopped parsley for freshness
🍷 A generous splash of white wine
and finally, sweet paprika powder for color and flavor.
Mix everything well, making sure every piece of rabbit is coated with those beautiful spices.
Cover the bowl with plastic wrap and let it rest in the fridge overnight — this step makes the meat extra flavorful and tender.
The next day, place the marinated rabbit in a baking tray.
Add cut potatoes and chunks of onion all around.
Sprinkle a bit more sweet paprika over the potatoes, drizzle with olive oil, and it’s ready for the oven! 🔥
Roast until the rabbit is golden and the potatoes are perfectly crispy — turn everything halfway through to cook evenly.
Serve it hot, with a fresh salad or a side of rice, and enjoy this rustic, home-style meal bursting with flavor.
Tender rabbit, roasted potatoes, sweet onions, and a hint of spice — pure comfort food from the heart. 💛
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Hearty Spoon 