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✨ Super simple, fresh, and irresistible!
This freezer biscuit dessert will blow your mind 😍
Just biscuits, coffee, cream, and a touch of chocolate turn into pure magic 😍
It takes minutes to prepare, goes straight into the freezer, and when you slice it… wow!
Perfect for any occasion – and no one will believe how simple it is. No-bake, no-fuss, just pure deliciousness!
The Dessert Everyone Will Beg You To Make Again!
👉 Try it today and see how fast it disappears 😉
Ingredients:
2 packs of rectangular biscuits/cookies
200 ml thickened cream
200 ml milk
1 sachet vanilla dessert mix powder
1 tbsp Port wine (optional)
Strong coffee (to taste, diluted in water)
Chocolate sauce (for topping)
Crushed biscuits (for decoration)
Instructions:
- Whip the cream, milk, vanilla dessert mix, and Port wine until thick and creamy.
- Quickly dip the biscuits in the coffee.
- Line a box or loaf tin with aluminum foil.
- Place 3 rows of biscuits (one in the center, two on the sides, leaving a 2–3 cm gap).
- Spread the cream on top of each row.
- Repeat layers of coffee-dipped biscuits and cream until you reach the top.
- Close the foil into a long triangle shape.
- Pour chocolate sauce over the top.
- Crush a few biscuits and sprinkle them on top of the chocolate.
- Place in the freezer until firm.
- Slice and serve chilled.
A fresh, easy dessert that looks amazing on the table! 🍫☕
Storage tip:
You can keep this dessert in the freezer for up to 2–3 weeks.
Make sure it’s well wrapped in foil (or placed inside a sealed container) to prevent ice crystals and avoid absorbing other freezer smells.
For the perfect texture, take it out of the freezer about 10 minutes before serving.
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Hearty Spoon 