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🫑✨ So simple, cheesy & full of flavor. Air fryer magic in minutes! 🔥🍚🧀
Got leftover rice and some bell peppers at home? 🫑🍚 Then you’re going to LOVE this recipe! These stuffed bell peppers are filled with a delicious mix of rice, chorizo, and eggs, topped with melty cheese, and finished in the air fryer for the perfect texture.
It’s quick, simple, and packed with flavor — a fantastic way to transform basic ingredients into a dish that looks and tastes amazing. Whether you use yellow, red, or green peppers, this recipe will impress your family and friends.
✨ Try it once, and you’ll want to make it again and again!
Ingredients:
2–3 bell peppers (any color, I used yellow)
1 cup cooked rice
100g Spanish chorizo (cut into small pieces) – or use any meat you prefer
2 eggs (beaten)
Olive oil (a drizzle)
Grated cheese (for topping)
Salt & pepper to taste
Instructions:
- Wash the bell peppers. Cut off the tops and remove the seeds.
- Drizzle olive oil inside the peppers and on their tops. Place them in the air fryer for a few minutes to soften.
- In a pan, cook the diced chorizo with a little olive oil until golden.
- Add the beaten eggs, stir, and cook lightly.
- Mix in the cooked rice and combine well. Season to taste.
- Remove the peppers from the air fryer and stuff them with the mixture.
- Sprinkle grated cheese on top, place the pepper “lids” back on, and return to the air fryer until the cheese melts and turns golden.
- Serve warm and enjoy! 😋
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