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✨ The result of this pudding: a creamy, delicious Portuguese pudding, with the caramel melting into every slice.
Have you ever tried a pudding made with biscuits? This Maria Biscuit Pudding is one of Portugal’s sweetest secrets – creamy, light, and so easy to make with just a handful of simple ingredients. 🍮😍 The best part? You don’t need fancy skills or equipment – just blend, bake, and enjoy!
👉 Perfect for surprising your family or impressing guests with something different. One bite and you’ll see why this dessert is loved across generations!
🍊 Maria Biscuit Pudding and Orange Zest🍮
Ingredients:
5 eggs
7 table spoons sugar
500 ml (2 cups) milk
16 Maria biscuits (or plain tea biscuits)
Liquid caramel (store-bought or homemade)
Preparation:
Blend the mixture
In a blender, add the eggs, sugar, milk, and Maria biscuits and orange zest.
Blend for just a few seconds until smooth and well combined.
Pour liquid caramel into the bottom of a pudding mould (or bundt pan), coating evenly.
Add the blended mixture on top of the caramel.
Place the mould inside a deep baking tray.
Fill the tray with hot water halfway up the sides of the pudding mould (bain-marie method).
Bake in a preheated oven at 180°C (350°F) for about 45 minutes.
Allow the pudding to cool completely.
Carefully unmould onto a serving plate.
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