Hearty Spoon

A simple yet unforgettable dish loved by my husband and our youngest son!

f you’re looking for a quick and delicious seafood dish that brings everyone to the table, this baked oyster recipe is for you. With just a few ingredients and minimal effort, you’ll create something that tastes like it came from a gourmet restaurant — but it’s made right in your own kitchen.

Ingredients (quantities to your taste):

Fresh oysters (cleaned and in the shell)

Bacon (cut into small pieces)

Fresh lemon juice

Oyster sauce

Instructions:
Preheat your oven to 180°C (350°F).
Prepare the oysters: Place them in a baking dish or directly on a baking tray if they’re still in the half shell.

Add flavour: Drizzle a little fresh lemon juice over the oysters.

Top with bacon: Sprinkle small pieces of bacon generously over each oyster.

Add oyster sauce: Spoon a small amount of oyster sauce on top to enhance the umami flavour.

Bake for about 10–15 minutes, or until the bacon is crispy and the oysters are bubbling gently.
Serve hot, straight from the oven. Garnish with a little more lemon juice if desired.

This is one of those recipes that proves simple food can be truly special. The combination of salty bacon, briny oysters, and rich oyster sauce creates an explosion of flavour in every bite. It’s so easy to prepare, yet every time I make it, my husband and youngest son are the first at the table — and the last to leave.

Whether you’re cooking for a special dinner or just want to spoil your loved ones with something different, this recipe never fails to impress.

Let me know if you try it, and don’t forget to serve it with love. 🧡